Today was our first day in Paris! We covered a lot of ground and are now planning out tomorrow's agenda. Some great moments:
The Parthenon
Dessert: soft white cheese with honey for me, apple tart and ice cream for Matt
Focault's pendulum
Parisians know how to do libraries! Look at the size of it! We got some pictures inside with the other camera, so those pictures will be posted when we are back home.
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